Although the sous vide cooking method is a breeze with either immersion circulators or water baths, you cannot go wrong with the best sous vide accessories.
To get the absolute best experience and results from your sous vide cooking, consider some of the following great sous vide accessories that are often paired with Anova or Joule sous vide machines. From cookbooks to add on racks, and sous vide vacuum sealers, there are spare parts and accessories that will make your sous vide culinary experience a breeze!
26 Of The Best Sous Vide Accessories To Ramp Up Your Cooking Game
Type of Accessory
Vacuum Sealers and Accessories
Containers and Lids
Racks, Water Balls and Weights
Searing Kits, Smokers, and Torch
Food Storage Bags
Sous Vide Cook Books
Become a sous vide cooking pro, with the the best sous vide accessories you'll use- the Geryon Vacuum sealer. Just place the food you want to cook in the sealer bag, and it will automatically remove any air from the bag. It's perfect for preparing vacuum sealed pouches, ready to be cooked.
The machine is easy to use, there are several settings you can choose from. You can also use the vacuum machine for meal preparation, to store away any dry or moist foods in the freezer, which can last for months and still be fresh once you unfreeze them.
The GERYON Vacuum sealer has a compact size and it's lightweight, so you can easily store it and move it around the kitchen.
This is a full starter kit, which comes with everything you need to get started. It fits up to 12″ width Geryon sealer bags, or any other brand you want to use.
- Has compact and lightweight design, weights just 2.65 lb.
- Vacuum sealing time: 10~20 seconds
- Comes with 5 bags 7.8″x 11.8″ and 1 vacuum roll 7.8″x 78″
- Has 6 food settings and is easy to use.
This is another great sous vide cooking companion, you'll want to consider. It's easy to use, with 5 buttons located on the top screen panel. It can seal dry or moist food. Just place the food in the sealer bag, press the button “Dry & Moist”, and in several seconds your food will be perfectly sealed and ready to be cooked. There is a “Pulse” button function, which is perfect for food storage containers, wine preservation, and so on with the use of the external exhaust pipe which is included in the starter kit.
- Has a compact and lightweight design
- Vacuum sealing time is 15 seconds
- Comes with 10 vacuum sealer bags (their sizes are: 25x20cm and 20x12cm)
- Has 5 food settings, and features a stainless steel touch screen panel
This is a durable and high quality vacuum sealer machine that comes with a 5 year limited warranty. This product has been tested and certified by Nationally Recognized Test Laboratories (NRTLs) making sure it meets product safety standards.
It vacuum seals food in 3 easy steps:
1) fill your bag with food and place the open side of the bag into the vacuum sealing channel
2) close and lock the lid
3) press the “Seal” button.
It also has “automatic bag detection” function, so all you need to do is simply place the bag in the chamber, and it will automatically start sealing it. It has a removable drip tray, which collects any liquid which drips as a result of vacuuming. It's dishwasher safe, so you can easily clean and maintain your machine.
- Simple to use and has 1 touch operation mode
- NRTL Tested and Certified for safety
- It comes with 11″ x 10′ heat seal roll, (3) quart heat seal bags, (2) gallon heat seal bags
- Relatively inexpensive
- Reasonably small so doesn't take up a lot of space
- Is only 120V so can only be used in the US, Canadian and South American market unless you buy an actual transformer. An international plug isn't sufficient.
- Need to read and follow the instructions carefully.
- Doesn't have a place to store a roll.
- Update: Gets poor reviews and is no longer recommended
This product gets poor reviews and is no longer recommended.
The Sous Vide Sealer VS3000 is designed specifically with sous vide cooking in mind. Here are the four steps you need to follow in order to use it:
- Plug the device in
- Bag your sous vide food item
- Press the top of the sealer down, and
- Let the sealer do its magic!
Most people purchase a bundle pack of boxes of vacuum pouches and a Vacuum Roll so that when their Sealer arrives they have everything they need.
Although both the sealer and pouches are designed to suit sous vide cooks, they both can be used for other cooking needs as well.
Even if you are not cooking sous vide, this bundle can be used to vacuum seal just about any food items to ensure their freshness and then pop into the fridge. The entire pack is enough to really get you started.
You can get by without a Vacuum Sealer but you should be using at least, “food grade” zip lock bags.
Note the emphasis on “food grade” though.
If you do use them, please check your zip lock bags before you cook sous vide style with them. Remember you will be adding this plastic to heated water, so if you are using the wrong plastic you could end up with food that has become a little toxic.
Why I use a Vacuum Sealer
Other than the problems of getting food-grade zip lock bags, it is a lot harder to get all the air out of the zip lock bags. If you don't get all the air out your food tends to float to the surface and then doesn't cook evenly. The Vacuum Sealers remove all of the air. This allows the food to sit on the bottom of the container. If you are using zip lock bags you might need to weigh down the bags with a spoon or something similar to get them to stay on the bottom of the container.
When you purchase a Vacuum Sealer, try and get one where the roll sits in the machine, so much better for storage and use.
Most Vacuum sealers come with a starter pack of bags and a roll. Often there is a couple of different widths of rolls. As a home cook, I find the narrower of the rolls is more than sufficient for what I do. You only need the wider roll when cooking much larger cuts of meat.
These purpose manufactured rolls and bags are all food grade and suitable to be used with high cooking temperatures and still be safe. I look for BPA freerolls that are also free of lead and phthalates
If you are looking for a much more cost-effective addition to your sous vide accessory start-up kit, consider the Repinsta Sous Vide Bag kit. This kit comes with a hand vacuum pump and re-usable and sealer bags that come in 3 sizes and clips to seal them effectively.
The bags can re washed and reused. They are also suitable for just storing all sorts of things besides food. This is a very inexpensive way to get started.
The hand pump is just as effective as the costly mechanical sealers, it is a fraction of the size and the cost of the larger sealers. This is probably the cheapest option for a sealer. It can also be used to remove air from the food you wish to store in your fridge or freezer.
Various companies manufacture different type of sous vide sealing bags.
The 2 most popular sealing bags for sous vide cooking are vacuum pouches and zip pouches. The vacuum pouches are used in combination with a sealer, similar to the ones previously described.
The zip bags can evacuate all air that has been captured in the bag without the aid of a vacuum sealer. If you are not looking into purchasing a vacuum sealer, consider zip bags.
These bags can be picked up and many culinary wholesalers or even from popular sous vide manufacturers, such as SousVide Supreme, and Anova. Both styles of bags range in both size and price.
Polycarbonate containers are undoubtedly the best vessels for sous vide cooking due to their high-quality construction along with reasonably priced price takes. That said, one of the best polycarbonate containers you can get today is the LIPAVI Model C20 container. Despite being a relatively new firm in the world of sous vide cooking; LIPAVI is fast becoming popular amongst enthusiasts of this cooking style, and for good reasons.
The smart design and use of premium quality polycarbonate materials help to deliver a perfect sous vide experience. Interestingly enough, a much-loved feature of this container is the lid. Most people have been forced to get creative to cut makeshift holes on sous vide container lids to prevent temperature and evaporation loss. However, LIPAVI understood that desire, and their container comes with more appropriate pre-cut sections for every type of sous vide device.
You may be wondering why you should go for this LIPAVI container instead of an aluminium or steel pot. Well, this model has a few benefits over those traditional pots. Due to its low thermal conductivity compared to metal, it heats up slightly faster and consumes less energy.
Additionally, due to its rectangular shape, it means that it can easily fit lots of food, especially when used together with a rack. Also, the transparent sides allow you to keep a watchful eye on your food to ensure it always stays submerged.
- The LIPAVI container is made using transparent and robust polycarbonate
- The 26 quarts capacity is perfect for cooking a large meal as it fits a lot of food
- Available with tailored lids for different sous vide circulators
- Looks sleek and attractive on your counter
Suits A Wide Variety of Tailored Lids For Various Immersion Circulators (Lids are sold separately)
The Lipavai Sous Vide Container is a great option to go with any Immersion Circulator that you buy. It comes with the rack that fits perfectly in the tub. It can be used with the following brands;
The container is the perfect height (8 inches) for all of the above Sous Vide Circulators. It is made from clear polycarbonate and has a high-temperature tolerance form -40 to 210F.
You can also buy a tailored lid for all the above sous vide machines. It is a great idea to have a lid if you are going to be cooking something that is going to take a long time to cook. Lids help stop the evaporation and they keep the heat in the water. You can pick up your lid here:
Lid with cut-out for the Anova Precision Wifi
Lid with cut-out for the Sansaire Immersion Circulator
Lid with cut-out for the Nomiku immersion circulator
Lid cut-out for the PolyScience Professional Chef Immersion Circulator
With Silicone Collapsible Lid, and Neoprene Sleeve for Anova™
The EVERIE Sous Vide Bundle Kit consists of a 12-quart cooking container, collapsible silicone lid, and neoprene container sleeve. The kit is compatible with the EVERIE Sous Vide rack, and the container is FDA and NSF approved.
The silicone lid fits nanocontainers and does an excellent job of preventing water from evaporating and the heat from escaping. Since the water doesn’t evaporate, you can cook for hours on end without having to refill the container or worrying that the food will dry out.
Since the lid is collapsible, adding or removing ingredients is also quick and easy. The neoprene container sleeve insulates the container to prevent heat loss and decrease heat exchange. As a result, your cooker doesn’t have to continually readjust the temperature to maintain the heat inside the water bath. Your counter is also protected from heat damage by the insulated sleeve.
- The kit consists of a 12-quart container, silicone lid, and neoprene sleeve
- The bundle is not compatible with Anova Nano
- The silicone lid is collapsible for easy access
- The cover prevents water evaporation
- The neoprene sleeve insulates the container and reduces heat exchange
- Cook for an entire day without drying out food
If you don’t want to use towels anymore to cover your sous vide container, then it is time to consider investing in a cover or sleeve. The CED container sleeve is designed for a 12-quart container and it is much more convenient to use rather than improvising with many, impractical towels.
By providing adequate insulation to your sous vide container, this CED Cambro Camwear helps the cooker to reach the desired cooking temperature a lot faster. Additionally, the premium neoprene material stabilises the water temperature, thus increasing the efficiency of your immersion calculator.
A general concern when sous vide cooking is the effect of the extended cooking times on the working surface where the container sits. This premium sleeve addresses this issue with its thick and soft insulation base that protects your counter or cooking desk. It minimises heat transfer to the table and also reduces noise during cooking.
The CED sleeve also comes with a high-quality construction as all the seams are finished nicely and seem to be very strong. It fits snugly on a sous vide container and never slides down when cooking.
An interesting benefit of the CED container sleeve has to be its instant aesthetic appeal. That benefit will be highly critical for enthusiasts who leave their sous vide setups up and set to go as it adds more style to your kitchen.
- It is made of high-quality neoprene along with a base insulation
- It provides enough padding to stabilise and reduce the cooking time
- The sleeve is also easy to clean and fold away when not in use
- The insulated base also minimises heat transfer to the counter
Compatible With Rubbermaid 12 Qt – Sous Vide Container Neoprene Cover- Premium Quality Kitchen Tool – Protects Work Surface – Foldable & Easy To Clean – Save Electricity
Adding a sleeve on a sous vide container is quite helpful. It delivers better insulation when cooking. That means you get faster cooking times. Also, the sleeve reduces the consumption of energy.
The CED container sleeve is made for use with the common Rubbermaid 12-Qt container. It covers all the four sides and the bottom of this container. It provides sufficient heat insulation while preventing heat transmission to the counter.
This sleeve is more functional as compared to other insulation types. It even looks more attractive than wrapping towels on the container. That classy look is essential for people who want to enhance their decor.
It fits firmly around a Rubbermaid container. That means less time taken for water to heat up. Also, the pad provides stable temperatures.
The result is that the CED sleeve minimizes time and energy in sous vide cooking. It even protects your countertop from heat transfer. An added benefit is that it reduces the cooker’s noise.
- The base insulation protects the countertop and minimizes noise
- Helps to reach the cooking temperature faster
- Easy to wash and fold away when not in use
- Made of premium quality materials
The Geesta sous vide rack excels at its job. By clearly distancing the food or ingredients, it allows water to reach every pouch in the container equally. It is that spacing that allows for more even cooking, which produces the fantastic results that sous vide enthusiasts know and truly love.
A common difficulty that sous vide chefs face is how to deal with floating pouches. Luckily, this Geesta rack comes with a creative crossbar that holds the food pouches locked in place, thus avoiding floating issues. The rack is also adjustable, and it can accommodate different sizes and shapes of plastic bags.
The overall usability of this Geesta rack is also worth noting. You can conveniently collapse it and store it away when not in use. It also has a handy extended handle that allows you to lift it away from the container once your food is ready without having to touch the hot water. Furthermore, the fact that it is made with premium stainless steel means that it will last a long time without any concerns about corrosion or staining.
- The rack is made from durable stainless steel, which guarantees that there should not be any rusting issues
- It solves the floating bag issue with its crossbar attachment
- The adjustable and removable racks accommodate for multiple food portions of varying sizes
- The rack allows for perfectly and evenly cooked food as well as for cooling and freezing
A rack is a great idea to assist with more even cooking. It separates the food allowing the water to circulate easier. The rack can be adjusted depending on the size of your pouches. It will also fit in large containers that you already have at home.
(Plate Rack, Lid Holder, Square, Satin Nickel)
It is stressful when you can’t locate specific kitchen accessories like covers. Having a tool that will prevent that is quite helpful. Learn more about this organizer here below.
With a classy, minimalist look, its charm lies in its versatility. You can easily put the rack on the countertop or inside a cabinet. It has a capacity of holding eight items, whether plates or lids. Some people have even used it on their office desks for carrying folders and books.
The clear advantage that this Euro kitchen organizer offers is space savings. Cookware and dinnerware can quickly pile up in your cupboard. The organizer helps to store the cooking essentials for faster selection.
The overall width of the organizer is 13.5” with a 1.25” space between sections. The 4.5” depth is enough to fit even large cookware lids. It is short enough that it doesn’t interfere when you want to lift items out.
- Made of robust steel for a stable, secure construction
- Fits up to eight covers, large plates or cutting boards
- Fits on kitchen countertops, shelves and inside cupboards among other areas
- Helps to organize plates, covers, cutting boards, baking sheets and more
- Great for saving space in the kitchen
Recommended Product: Sous Vide Water Balls 250 Count with Drying Bag by Wasserstein
These Wasserstein water balls are excellent sous vide accessories that will increase the efficiency of your cooking process. They provide sufficient cover to your sous vide container and can even replace your lids. They help in holding the heat in, thus speeding up the overall heating time, which is especially beneficial when cooking tough meat cuts for an extended duration.
In addition to increasing heat efficiency, these Wasserstein water balls also help in preventing evaporation. That means you will not have to keep replenishing water, which translates to lower electricity bills due to minimised loss of energy.
The other notable benefit of using these water balls is that they cover the entire surface area of the water. So, whether you are using a small container to prepare some lobster tails or cooking ribs in a large pot, you can rely on these Wasserstein water balls to fit any container. That is one of the reasons many people prefer using water balls as compared to lids.
Lastly, these water balls allow you to have easy access to your food as you only need to push them aside. There is even an included mesh bag for convenient cleaning, drying and storing.
- These water balls help you to minimise evaporation during cooking which saves time, energy and water
- They are flexible and work with different shapes and sizes of containers
- The mesh bag makes it easy to clean and store them
The sous vide magnets and water balls are handy accessories for home chefs and viable alternatives to clips and racks for Anova, ChefSteps, and Joule. The magnets hold bags underwater during long cooks, and the sous vide polypropylene floating balls cover any sous vide cooking vessel while adopting the form of the circulator.
There are several benefits to using these sous vide magnets and balls. The balls eliminate splashing hazards, prevent heat loss, and keep water from evaporating. As a result, you save energy, you don’t have to refill the water bath, and your cooker doesn’t have to adjust the temperature to maintain heat continually.
The magnets and balls are 100% BPA-free, and you can use them in almost any container. Included with your set is a mesh bag that you can use for drying and storing your magnets and sous vide balls. There are ten magnets in a set, and they are resistant to oxidation, so you don’t have to worry about corrosion.
- Kit includes ten sous vide magnets and water balls
- Magnets effectively hold bags under water
- The floating balls prevent heat loss and water evaporation
- Polypropylene balls increase the cooker’s energy efficiency
- The magnets are resistant to oxidation and corrosion
(SO-VIDA Sous Vide Weights | Reduce Food Risk | Keep Bags Submerged | Better Performance vs. Sous Vide Racks 3 Pack)
When using sous vide cooking style, you must prevent the bags from floating. When the bags float, the food will be undercooked, and you’ll not get your desired results. The other important consideration is that the floating bag does not get cooked to the right temperature. It can potentially result in bacterial grown and unhealthy foods.
These SO-VIDA weights submerge the bags to limit any related food risks. They have a unique cylindrical design that guarantees better water flow for more evenly cooked food. The 5oz weights feature a strong core of stainless steel along with a silicone shell. The shell is food-safe, and it ensures that there’s no effect on the general taste of your dish.
SO-VIDA weights are more useful than racks. They are compatible with all containers and allow you to maximize container capacity. Also, they are more affordable.
They are conveniently dishwasher safe, and an essential sous vide accessory.
- User-friendly and uncomplicated to use
- Prevents sous vide bags from floating
- Remarkable design and better than using sous vide racks
- It doesn’t affect the flavor of your sous vide dish
(Better Way to Keep Sous Vide Bags in Place, BPA Free FDA Approved Upgrade Solution Sous Vide Racks)
A huge challenge of sous vide cooking is getting the food bags to submerge in the bath. Achieving that full submersion is even more challenging with vegetables. Depps Sous Vide Weights offer an excellent solution to this problem.
The Depps Sous Vide weights go inside the food bags and help weigh the dish down. The result is that they ensure that the food cooks evenly. They come in two pieces, and you can use both weights when you want to weigh down a heavy pouch.
The 6.2oz weights are made using food grade stainless steel. An FDA-approved silicone shell surrounds the steel for extra safety. The shell also has a high-temperature resistance and does not add any taste to your food.
Using Depps Sous Vide weights is a better solution for floating than other methods. For example, it is a lot better than balancing forks on your food pouch. Also, it is much cheaper compared to buying a rack.
The compact size of these weights ensures that they don’t interfere with your ingredients. Cleaning and storage are also easy due to their small size.
- They guarantee your sous vide pouch will sink down and also stay sunk
- They are safe to use and don’t affect your food’s final taste
- Easy to rinse off after cooking and store away
Are you looking to have a stunning and crisp seared finish on your already perfectly cooked sous vide meat and vegetables? The Sansaire Searing Kit will do just that! This searing kit works similarly to a blow torch but is customized for home kitchen perfection.
The Sansaire Searing Kit includes a handheld propane cylinder along with a Sansaire torch head. What is also included in this kit is a searing rack and a tray to protect your countertop from any flames or juices if you are searing meat.
To use the kit, slide the included tray into the searing rack and screw the torch head onto the propane cylinder. There is a feature on the torch head that locks and unlocks the torch for safety purposes. Ensure that it is unlocked prior to use. There is also another lock button that can be very useful if you are torching for an extended period of time. If you are using this feature, use it with extreme caution.
Take your fresh sous vide produce and cut it out of its vacuum pouch and place it onto the searing rack. Pat your cooked food item dry and ensure that you are searing away from anything that could possibly catch flame. Press the “on” button to light the torch: Do this away from the food. Once the torch is lit, in slow, sweeping motion, evenly hover over the food item until it is seared to your desire. If you are cooking meats, do not forget to hover over the sides to get an all-around delightful sear. Flip the food over and repeat these steps for the other side: Pat dry, light your torch, and sear!
This awesome home kitchen appliance is easy to use. The cylinder is easily replaceable if your propane runs out and the torch head will fit on most standard gas cylinders. Be sure to add the searing torch to your sous vide starter pack if you really want an impressive culinary finish on all of your sous vide meals. There's no doubt this is one of the favorite sous vide accessories!
The Breville Smoking Gun is a food smoker that you can use to add natural smoke flavors to food without applying heat. The smoker consists of an integrated stand, a detachable stainless steel burn chamber, and a removable silicone extender hose to add portability and allow for indoor and outdoor use and sous vide cooking.
The Smoking Gun has several advantages over conventional smokers. The smoker is lightweight and quiet, and you can smoke food with woodchips, spices, dried flowers, herbs, and tea to add your own unique flavors.
Included with the smoke infuser are replacement screens, apple and hickory woodchips, and several recipes. The burn chamber is also dishwasher-safe, and you can disassemble the smoker for easy cleaning with a damp cloth.
This high-end smoker has several unique features that include dual speed control and a cold smoke system to infuse your food like meat, fish, vegetables, and cocktails with classic smoke flavors. The Smoking Gun is a must-have tool for mixologists and home chefs.
- Removable silicone smoke tube
- A removable dishwasher-safe burn chamber
- Cold smoke system
- Dual speed control
- Solid base
- Comes with applewood and hickory wood chips, instructions, and recipes
- Lightweight and quiet
(Hickory, Mesquite, Applewood, and Cherrywood Four-Piece Wood Chip Set)
The flavored wood smoking chips from Breville add extra smoke flavors to grilled foods like meat, cheese, or beverages. Use the wood chips with The Smoking Gun Pro smoke infuser to add a distinctive woodsmoke flavor to your cooking.
There are four ounces of wood chips of each flavor, and there are four flavors in this wood chip set, namely hickory, mesquite, applewood, and cherrywood. These wood chips are produced in the USA and are sourced from sustainable forests.
The wood chips are perfect for indoor smoker machines and Sous Vide cookers. You only have to add a pinch of wood chips to add wood flavor to your food, so these four containers will likely last you a long time. You can also use different combinations of wood chips to find a blend that you like.
The tins that the wood chips come in keep the wood chips fresh and, when you have used all the wood chips, you can continue using the containers for storing other goods.
- Wood chips add delicious smoke flavors to your food
- Flavors include hickory, mesquite, applewood, and cherrywood
- Four ounces of wood chips per tin
- Suitable for use with The Smoking Gun Pro infuser
- Made in the USA
- Sourced from sustainable forests
(Compatible With Rubbermaid 12 Qt – Sous Vide Container Neoprene Cover- Premium Quality Kitchen Tool – Protects Work Surface – Foldable & Easy To Clean – Save Electricity)
One Homelux Theory reusable silicone food storage bag set consists of two large 1.5-liter bags and two medium-sized 1-liter bags. Each bag is made of soft and foldable silicone that is easy to clean, leakproof, and resistant to heat and cold. These silicone bags provide the ideal kitchen storage solution for food, ingredients, and even liquids. Each bag has an airtight and safe-zip seal, and the bags are dishwasher-safe. The expandable base makes it possible for the bags to stand so you can fill them easily.
You can use the bags in your microwave, oven, refrigerator, and freezer, making them a versatile option for preserving or freezing perishable foods and ingredients. These bags are also great for storing food that you are taking with you to work or on a camping trip.
The Homelux Theory silicone bags are great cooking accessories as they are made from 100% food-grade materials that are non-allergenic, non-toxic, and non-reactive.
- Reusable bags made from 100% food-grade silicone
- Soft and foldable material
- Suitable for use in microwave, dishwasher, freezer, and fridge
- Ideal for storing perishable food
- Leakproof and resistant to heat and cold
- The bags can store liquid
(140 Recipes for Crafting Restaurant-Quality Meals Every Day)
Whether you are looking to expand your recipe collection or you wish to increase your culinary skillset with sous vide dishes, The Effortless Sous Vide Cookbook by Carey Copeling is an excellent option. This cookbook features brilliant, restaurant quality recipes that you can quickly cook every day. It also comes with helpful charts for keeping track of the temperature, power and timing for your sous vide cooker.
For beginners, this cookbook is a great first look into sous vide cooking. The author, Cary Copeling, provides excellent fundamental information about sous vide cooking along with reviews of all the best immersion circulators available today. Afterwards, he takes it a step forward with an incredible range of recipes for preparing high-quality meals every day, from appetisers and marinades to desserts, veggies, proteins and even drink recipes
For experienced chefs, the Effortless Sous Vide Cookbook will help you hone your skills with its diverse range of recipes and for infusing some excitement back to your meals. All the 140 recipes are comprehensively introduced, well-structured and well-balanced. Recipes like butter chicken, espresso martini, spicy garlic green beans, teriyaki salmon and veggie halloumi kebabs will be quite easy to prepare once you use this Effortless Sous Vide Cookbook.
- Plenty of diverse recipes from different countries
- Perfect for beginners
- User-friendly with simple instructions
- Includes comprehensive details about the best sous vide circulators
- Gives safety tips on proper sous vie preparation
The Sous Vide At Home Cookbook has been crafted to assist the home cook; a guiding star on your journey through sous vide cooking. Importantly, it has been designed to be easy to follow, meaning even with limited sous vide cooking skills, you can still achieve your goals. The crystal-clear imagery effectively improves the usefulness of this cookbook in imparting sous vide cooking knowledge.
Author Lisa Q. Fetterman, is the the creator, co-founder, and CEO of Nomiku (we review the Nomiku immersion circular here)
The cookbook covers the basics of sous vide cooking. Not only does it have lots of interesting and easy recipes, the book covers safety, essential equipment, and meal planning, ensuring you have a solid foundation for Sous Vide cooking.
Ever tried to produce the perfectly cooked egg? Sous Vide At Home shows you how! Even Chefs trained for years struggle to produce a perfectly cooked egg without using sous vide equipment.
Want plenty of recipes for chicken and Thanksgiving Turkey? The cook book has you covered! And of course, it provides some of the best sous vide meat recipes as well. Whether you are wanting to cook a steak, pork belly, lamb, and pork, there is a recipe for you.
The author has also included lots of vegan and vegetarian recipes, deserts and even cocktails. To top it all off, the book has a section on the the basics of cooking condiments and sauces. In a nutshell, it has everything you could possibly need.
Every aspect of the cookbook – from the stunning illustrations and imagery to the variety of recipes – has been put together to make it easy for home cooking. You can try every recipe with a simple immersion circulator and some basic accessories.
With over 100 recipes to explore, you can never run short of recipes to try. Importantly, the recipes cover a wide variety of menus. Whether you are interested in sous vide eggs, fish and shellfish, various kinds of meats, vegetable, and even dessert, this cookbook has you covered, so is highly recommended by us.
If the thought of making cocktails via the sous vide method excites you, perhaps you will benefit on an entire cookbook of sous vide cocktail recipes?
This book goes into great depth with the process of making your very own cocktails with the sous vide method.
Keep the infused cocktails flowing with this awesome cookbook! Go through methods that the world’s top chefs use to delicately infuse wine and spirits. Learn to make your very own apple infused vodka or pineapple infused rum in a few hours or less.
(Wancle SVC001 Sous Vide Cooker, Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 120V, Stainless Steel, Black)
The budget-friendly Wancle SVC001 is a highly functional immersion calculator. It produces delicious sous vide meals and doesn’t have a high learning curve. Other areas where it shines include temperature accuracy along with a straightforward dial.
You can use the Wancle device with one hand thanks to its unique top handle. The trigger function below the grip activates the clamp. The advantage of this machine is that it is compatible with all containers.
Preparing your sous vide dishes in this immersion calculator is straightforward. The curved display is easy to access to set the desired time and temperature. You can use the included e-book to try out new recipes.
The 850 Watt power supply means that water heats up quickly. The Wancle immersion calculator also has an impressively quiet circulating system. It keeps the water circulating inside the pot with minimal noise production.
This Wancle SVC001 Sous Vide Cooker stands out due to its simplicity. It focuses on the essential functionalities of an immersion calculator. There is no Bluetooth or Wi-Fi in this model, which keeps the cost down.
- Accurate temperature range
- Works very quietly and distributes the water evenly
- Simple to use and clean
- The accompanying e-book features many interesting recipes
- Significantly cheaper compared to other immersion calculators
Best Sous Vide Accessories: Summing Up
With so many sous vide accessories and sous vide machines on the market, chef-quality results are becoming more and more realistic for home cooks. The next time that you are considering paying hundreds of dollars at a 4-star dining establishment, remember that you can have the same juicy, tender, effortless, and flavorful results in the comfort of your own kitchen using the best sous vide accessories with immersion circulators or water baths from great brands such as, Anova and Joule or the PolyScience series of sous vide cookers.