The sous vide immersion circulator is a compact and easy to use device and are ideal for at-home use, especially for those cooking small batches of produce.
Simply plug the unit in 一 to give it power一 and clamp it to the side of the container that you will be cooking in.
Once the unit is firmly secured and powered on, fill the container with water and set the temperature and time as you would like it.
The machine circulates the water as it brings it to temperature. Once the set temperature is reached, the unit can keep this temperature steady for as long as required.
Great For Restaurants And The Home
- 1100 Watts
- Protective Travel Case
Wifi & Bluetooth
Small But Powerful
- Fast Heating
- Magnet Base
Connects to your smartphone
- Cooks Food Perfectly
- Alerts Cooking Progress
120V/240V simple easy to use
- Up To 212 Degrees
Low Cost Compact Pod
- 120V American Standard
- Temp Settings Within +/- .01 Degrees
A method that is often used to cook meats and fish, such as a New York Strip or a cut of Ahi Tuna, is to sear the cutlets on a stove top as the sous vide bath is rising to the adequate temperature. Once the meat is ready to go into the bath, close it in a plastic bag and now it is ready to be cooked using the sous vide technique. You may also cook the cutlets using the sous vide method first, and then sear afterwards.
Learning How To Sous Vide
The Benefits Of Sous Vide Immersion Circulators
The sous vide cooking method has been a staple in the most upscale establishments since its rediscovery in the 1960’s. A common cooking device that home cooks are using to perfect their meats and veggies via the sous vide method is the immersion circulator. Immersion circulator cooking devices have brought the perfection of restaurant quality sous vide cooked meals to the home kitchens of millions of people around the world. These affordable and easy to use devices can be a great addition to any kitchen. If you are uncertain of whether or not an immersion circulator is the answer to your cooking needs, consider these great benefits that immersion circulators are known to yield.
The Overall Design of the Immersion Circulator
The overall design of immersion circulators have set these devices apart from traditional sous vide machines. There are many brands that are soaring in the culinary device market. The best manufacturers of Immersion circulators had the average home cook in mind when they designed these products. Both the device’s size and portability are key features that set immersion circulators apart from other sous vide machinery on the market today.
The Immersion Circulator’s Compact Size
The height of immersion circulators are often only approximately one foot long (30 centimeters) and and a few inches wide. Its compact design allows it to be stored away in even the smallest home kitchens with ease. Immersion circulators are generally very lightweight and can be carried with ease in a backpack or luggage when traveling or moving houses.
- Pros: Can fit in cabinets, drawers, and cupboards in most kitchens
- Cons: Can’t think of one
Portability of The Immersion Circulator
Not only are immersion circulators great for at home storage, but they can be transported with ease on both long and short distance trips. The lightweight and easy to manoeuvre design of immersion circulators makes these devices portable for trips or travel, both on the road and by plane. Just simply store this lightweight cooking device in a secure pouch of your bag or suitcase and off you go! Some even have their own carrying case.
- Pros: It’s a lightweight device that can be easily carried in bags and luggage, especially on planes
- Cons: It is a fragile piece of equipment and must be handled with care with traveling
When cooking with any sous vide machinery, your experience will be greatly heightened with the benefits of the sous vide style cooking. To get the best out of your experience, consider these factors prior to making your purchase. That way you are less likely to end up with a device that does not entirely meet your culinary needs.
Sous Vide Cooking Volume
When purchasing your very own at home sous vide cooking device, keep in mind the volume of cooking that you plan on doing. If you are often cooking for large crowds and big parties, you may benefit from an immersion circulator that is more suitable for higher volume use. You may even prefer to use the water bath sous vide machine instead.
Although immersion circulators are strong, they are not always best for large volume cooking. Some only have the capacity to cook up to 5 liters, as opposed to water baths, which many can cook well over 20 liters.
The downside to using water baths is that they are typically more costly than immersion circulators and are not as portable for traveling cooks. They also take up much more counter space than an easily storable immersion circulator.
Multitasking Made Easy
Immersion circulators may be the holy grail for those with long household lists of chores to do, including preparing dinner for a hungry family. This device can safely prepare meats and veggies to perfection at the push of a button. You simply fill your container with water, vacuum seal your food and determine the temperature and get it started.
Immersion circulators quietly cook produce on a constant and heavily controlled temperature. These are ideal and can be the perfect solution for anyone that is short on time and needs to multitask in order to cook a delectable dinner for a family.
On top of being able to have your dinner monitored and cooked at the push of a button, your food will always come out cooked to perfection! Some models can even operate using mobile applications via wifi or bluetooth, allowing users to start and stop their food’s cooking process remotely. Immersion circulators are definitely a winning option for busy and on the go adults.
The Top 5 Sous Vide Immersion Circulators
Here are 5 immersion circulators that are currently among the top competitors in the culinary market today. Definitely consider these brands when making your sous vide machine purchase. Picking any of these 5 devices will guarantee you a great sous vide experience.
1. ChefSteps Joule Sous Vide
My Number 1 Recommendation To Purchase In The United States
This machine is excellent however, it can only be used in the US, because it is only 120V and the warranty will be voided if used outside the US.
- Compact space-saving design.
- Super-fast heating.
- Bluetooth and WiFi ready for remote phone-controlled cooking
- Joule app features Visual Doneness (TM) to show exactly how the food will turn out.
- Precision cooking for the perfect doneness
- Magnetic Base eliminates the need for fussy clips
- Voice control capability with Amazon Alexa
Joule Sous Vide from ChefSteps is easily the best sous vide tool in the market. It features a sleek compact design which takes up very little storage space. Despite its small size, it produces a huge 1100 watt of ultra-fast heating power and maintains set temperature with absolute accuracy for a perfect doneness every time.
The Joule sous vide machine is also the smartest with several cutting-edge features for exceptional performance, convenience and ease of use. The magnetic base attaches easily and firmly to the bottom of most pots eliminating the need for clips. The joule app is available for android and iOS and give you more cooking controls and options, detailed recipes and training videos. Connect to Amazon Alexa and control the Joule sous vide machine with your voice, a really great feature for when your hands are occupied or sticky.
2. Anova Precision Cooker With Bluetooth
My Number 1 Recommendation To Purchase World Wide
The Anova can be purchased as either a 120V for the US market or 240V and comes with the option to choose the correct electrical plug for the UK, Europe, Australia and NZ.
- Ability to stop and start device remotely through via Bluetooth
- Very simple and easy to use design
- Access to thousands of recipes using the Anova Precision Cooker Mobile Phone App
- Very easy to clean
- Cooks to perfection
I own the Anova Precision Cooker and just love it. I use it all the time, it is simple and does a great job.
Our Anova Sous Vide Review: Being an updated version of the Anova Precision Cooker with Bluetooth, this circulator is one that is setting the bar high for sous vide machinery.. Also with the mobile app, users have access to thousands of sous vide recipes that can be made using the precision cooker. The sleek and simple screen on this device is straight forward so that anyone can easily operate the device.
3. Polyscience Chef Series Sous Vide Commercial Immersion Circulator
- Suitable for busy Restaurant kitchens
- Easy to clean
- Made in the USA
- Has high volume capabilities
The reason the Polyscience Chef Series gets second spot is because it is a Restaurant quaility. It is great for those that enjoy very frequent high volume cooking. This device is also very durable and is made in the USA, unlike many other immersion circulators. Clean up is a breeze with the Polyscience as well!
4. Sansaire Sous Vide Immersion Circulator
- Large and secure clamp located on back of device
- Easy control ring located on top of device
- Has both 120V and 240V system and comes with international plugs
Sansaire has made a huge impression on consumers with this device. This immersion circulator has an easy to maneuver control ring on the top of it. This allows a simple and quick ability to change temperatures and time settings. The Sansaire has a large, stainless steel clamp that can be found on the backside. This clam is very hefty and will easily secure the device to any pot or container (our Sansaire Sous Vide Review)
5. Gourmia Sous Vide Pod Immersion Circulator Precision Cooker
- Very simple interface
Weighing in at only 2.3 pounds, the Gourmia is also another great choice. This immersion circulator runs very quietly and has a very simple interface that allows users to get started right away without any hassle.